The New York Times:

In Singapore, Head for the Hill, Hip Duxton Hill

9-10 Duxton Hill  
(65) 6223-7008 

In a series of ornate, themed rooms, you can sample decadent Russian fare — beef stroganoff, pelmeni with beetroot  cream — paired with potent home-infused vodkas in flavors like horseradish and cloudberry. The bar, fronted by an expanse of stone, also stocks over 15 types  of rare rums.