In a series of ornate, themed rooms, you can sample decadent Russian fare — beef stroganoff, pelmeni with beetroot cream — paired with potent home-infused vodkas in flavors like horseradish and cloudberry. The bar, fronted by an expanse of stone, also stocks over 15 types of rare rums.
The most expensive champagne was purchased by the restaurant Buyan. A russian restaurant. Curious about Russian cuisine. I made a trip down to check it out. Read more