13 March 2012
Buyan, Russian Fare…….Singapore
“Game for Russian Fare?” my epicurean-friend approached me. “Why not?” I replied her spontaneously. And Buyan, here we come:
Perched on 9/10 Duxton Hill, Singapore; two quaint colonial-era shophouses integrated into one beautiful Buyan, a Russian-owned restaurant where you can experience 4 intriguing dining concepts.
A bar counter serving over 50 variants of Vodka, Russian Beer, Russian Champagne and more. Not forgetting, Caviar, a delicacy of Russian Cuisine which is not to be missed out either. A small section here is reserved for casual dining.
Private Dining Room (Ground Floor)
A 20-seater across a 7.5m long Chef’s Table is open for private booking. This exclusive room is also the only section overlooking the main kitchen where you can watch the chefs perform their culinary stunners. Also storage to the world’s oldest champagne, 1841 Veuve Clicquot which costs €30,000 and an impressive few-million-worth of wine collection that will make any wine connoisseur lust after: 1821Chateau-Chalon Vin Jaune, 1854 Chateau Lafite Rothschild, 1859Chateau Mouton Rothschild, 1877 Chateau Margaux, 1907 Heidsieck & Co, to name a few.